Mini Peanut Butter Cups
You only need 6 ingredients for these quick and easy gluten-free and dairy-free chocolate peanut butter cups from Healthy Gluten-Free Family.
Mini Peanut Butter Cups
Ingredients
Peanut Butter Base
- 1 cup creamy peanut butter
- ½ cup gluten-free graham cracker crumbs use a food processor
- ¼ cup maple syrup
- 2 tbsp coconut oil melted
Chocolate Topping
- 1 cup dairy-free chocolate chips
- ¼ cup almond milk or dairy-free milk of choice
- sea salt for sprinkling optional
Instructions
Peanut Butter Base
- In a sauce pan over low heat, mix peanut butter and coconut oil until well combined/ peanut butter softens. Add graham cracker crumbs and maple syrup. Stir until well combined.
- Remove mixture from heat and divide evenly among muffin cups.
Chocolate Topping
- In a small saucepan, over low heat, add chocolate chips and almond milk. Stir until the chocolate has melted and mixture well combined.
- Spoon melted chocolate mixture evenly over the peanut butter mixture.
- Top with sea salt. Place in refrigerator to set for at least 2 hours before serving. Store in refrigerator or freezer.
