Gluten-Free Banana Chocolate Chip Protein Donuts

Treat yourself to a gluten-free and dairy-free protein packed donut! These banana chocolate chip protein donuts are extra tasty with a chocolate drizzle.

Gluten-Free Banana Chocolate Chip Protein Donuts

Course Breakfast
Servings 9 donuts


  • 2 ripe bananas
  • 2 large eggs
  • ¼ cup almond butter
  • 2 tbsp coconut oil melted
  • 3 tbsp coconut flour
  • 2 tbsp vanilla protein powder
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup dairy-free chocolate chips


  • Preheat oven to 350 degrees.
  • Coat a donut pan with cooking spray.
  • Place the bananas, eggs, almond butter and coconut oil in a blender or food processor and blend until smooth.
  • Pour the banana mixture in a bowl and stir in the coconut flour, protein powder, baking soda, baking powder and 1/4 cup chocolate chips.
  • Spoon the batter into each cavity of the pan – the batter should fill 2/3 of each donut shape.
  • Bake for 10-12 minutes for mini donuts or 15-18 minutes for regular-sized donuts, until a toothpick comes out clean.
  • Cool for 5 minutes in the pan then remove the donuts from the donut pan and place on a cooling rack.
  • Heat the remaining 1/4 cup of chocolate chips in 30 second increments in the microwave or until melted.
  • Drizzle the chocolate evenly over the donuts and serve.

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