Flourless Peanut Butter Chocolate Chip Cookies
Irresistible Flourless Peanut Butter Chocolate Chip Cookies
Indulge in a gluten-free delight that’s as delightful as it is easy to make – our Flourless Peanut Butter Chocolate Chip Cookies. These sweet little morsels are ready to enjoy in just 20 minutes, from prep to plate. With the perfect balance of creamy peanut butter and dairy-free chocolate chips, these cookies are bound to satisfy your sweet tooth. Let’s dive into this simple yet scrumptious recipe and elevate your cookie game.
Crafting Simplicity: The Flourless Peanut Butter Cookie Recipe
You don’t need a long list of ingredients or hours in the kitchen to whip up these Flourless Peanut Butter Chocolate Chip Cookies. With just a cup of creamy peanut butter, some granulated and light brown sugars, an egg, a touch of baking soda, and a generous serving of dairy-free chocolate chips, you’re well on your way to creating delicious, gluten-free cookies. Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. In a mixing bowl, blend the peanut butter, sugars, egg, and baking soda until the mixture becomes smooth and consistent. Then, fold in the dairy-free chocolate chips to add that rich, chocolaty sweetness. Use a cookie scoop or a trusty tablespoon to drop portions of the dough onto the prepared baking sheets, ensuring they have enough space to expand as they bake. Gently flatten each cookie with a spoon or your fingertips. Bake one sheet at a time in your preheated oven for 10-12 minutes, watching for those lightly golden edges and set centers. After they’ve baked to perfection, let the cookies cool on the sheet for 5 minutes before transferring them to a cooling rack to cool completely. Store your cookies in a single layer within an airtight container, but be gentle; these treats are delicate. Pair them with your favorite dairy-free milk for a delightful treat that’s perfect for any occasion.
With these Flourless Peanut Butter Chocolate Chip Cookies, gluten-free indulgence has never been easier, or more delicious. Whether you’re following a special diet or simply looking for a delightful treat, this recipe is sure to hit the spot. Enjoy the simplicity and flavor of these irresistible cookies, perfect for snacking, dessert, or sharing with friends and family.
Additional Dessert Recipes
Flourless Peanut Butter Chocolate Chip Cookies
Ingredients
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ⅓ cup packed light brown sugar
- 1 large egg
- ½ tsp baking soda
- 1 cup dairy-free chocolate chips or regular chocolate chips if not following a dairy-free diet
Instructions
- Line two baking sheets with parchment paper and preheat your oven to 350°F (175°C).
- In a mixing bowl, combine creamy peanut butter, granulated sugar, brown sugar, egg, and baking soda. Mix until smooth and thoroughly blended.
- Fold in the dairy-free chocolate chips.
- Use a cookie scoop or a tablespoon to drop portions of the dough onto the prepared baking sheets, leaving about 2 inches of space between each. Gently flatten each cookie with a spoon or your fingers.
- Bake one sheet at a time in your preheated oven for 10-12 minutes. Watch for lightly golden edges and set centers.
- After baking, let the cookies cool on the sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
- Store your cookies in a single layer within an airtight container. Be gentle, as these cookies are delicate. Pair them with your favorite dairy-free milk for a delightful treat.
