Recipes

Flourless Peanut Butter Chocolate Chip Cookies

The easiest and most delicious gluten-free peanut butter chocolate chip cookies around! I absolutely love these cookies and they’re always a hit when feeding a crowd. And it doesn’t hurt that this recipe only requires 6 ingredients. Give them a try for yourself, they won’t disappoint!


Flourless Peanut Butter Chocolate Chip Cookies

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Servings 20 cookies

Ingredients
  

  • 1 cup creamy peanut butter
  • ½ cup granulated sugar
  • cup packed light brown sugar
  • 1 large egg
  • ½ tsp baking soda
  • 1 cup dairy-free chocolate chips I like to use Enjoy Life brand

Instructions
 

  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In a mixing bowl, using a large spoon, mix together peanut butter, sugar, brown sugar, egg and baking soda until well blended.
  • Stir in chocolate chips.
  • Use a cookie scoop to drop dough onto prepared baking sheets, spacing cookies 2 inches apart. (You can also use a tablespoon measurement to measure you cookie dough – about 1 ½ tablespoonfuls)
  • Flatten each slightly. Bake one sheet at a time in oven for 10 – 12 minutes.
  • Cool on baking sheet 5 minutes then transfer to a cooling rack to cool completely.
  • Store cookies in a single later in an airtight container, as they can be somewhat delicate.

Notes

This recipe has been lightly adapted from Cooking Classy. 
Previous Post Next Post

You may also like

Leave a comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.