Flourless Peanut Butter Chocolate Chip Cookies

The easiest and most delicious gluten-free peanut butter chocolate chip cookies around! I absolutely love these cookies and they’re always a hit when feeding a crowd. And it doesn’t hurt that this recipe only requires 6 ingredients. Give them a try for yourself, they won’t disappoint!

Flourless Peanut Butter Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 20 cookies


  • 1 cup creamy peanut butter
  • ½ cup granulated sugar
  • cup packed light brown sugar
  • 1 large egg
  • ½ tsp baking soda
  • 1 cup dairy-free chocolate chips I like to use Enjoy Life brand


  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In a mixing bowl, using a large spoon, mix together peanut butter, sugar, brown sugar, egg and baking soda until well blended.
  • Stir in chocolate chips.
  • Use a cookie scoop to drop dough onto prepared baking sheets, spacing cookies 2 inches apart. (You can also use a tablespoon measurement to measure you cookie dough – about 1 ½ tablespoonfuls)
  • Flatten each slightly. Bake one sheet at a time in oven for 10 – 12 minutes.
  • Cool on baking sheet 5 minutes then transfer to a cooling rack to cool completely.
  • Store cookies in a single later in an airtight container, as they can be somewhat delicate.

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