Gluten-Free Honey Cornbread

Gluten-free Honey Cornbread

This gluten-free honey cornbread is incredibly easy to make! It only needs 8 ingredients and is just as easy as making a box mix.

Gluten-free Honey Cornbread

Gluten-free cornbread is such a great addition to a bowl of homemade chili on a cold fall day, especially when things start to get chilly here in the Northwest.

Gluten-free Honey Cornbread

With this recipe, you’ll have homemade cornbread in under 30 minutes! Serve it up with honey butter and you’re set.

Gluten-Free Honey Cornbread

Course Side Dish
Servings 9 people


  • 1 cup gluten-free flour
  • 1 cup yellow cornmeal
  • 1 tbsp baking powder
  • pinch of salt
  • ½ cup honey
  • ¾ cup almond milk or non-dairy milk of choice
  • 6 tbsp butter melted
  • 2 eggs lightly beaten


  • Preheat oven to 375 degrees F and lightly grease a 9×9 baking dish.
  • In a large bowl, mix together the flour, cornmeal, salt and baking powder.
  • Make a well in the center of the dry ingredients. Add the butter and honey and mix together until well combined. Add in milk and eggs. Stir to combine.
  • Pour batter into prepared baking dish.
  • Bake in preheated oven for 18 – 20 minutes, until a toothpick inserted into the middle comes out clean.
  • Let cool for a few minutes and cut into even squares. Serve with butter or make homemade honey butter. Combine butter and honey until smooth.


This recipe has been lightly adapted from 40 APRONS.

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  • Bridgett says:

    For your gluten free corn bread, does the flour need to have xanthan gum. Which do you use?

    • thebreadlessbrunette says:

      I always use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, which does have xanthan gum in it.