Recipes

Chocolate Protein Donut Holes

More donut holes! Gluten-free chocolate protein donut holes to be exact. Go ahead and indulge in a couple of these donut holes with your morning coffee!

Each donut hole is about 80 calories and 4g of protein!


Chocolate Protein Donut Holes

Course Breakfast
Servings 16 donut holes
Calories 87 kcal

Ingredients
  

  • ½ cup coconut flour
  • 2 oz vanilla protein powder I used Orgain brand
  • 4 tbsp unsweetened cocoa powder
  • 5 tbsp sugar free chocolate pudding mix
  • 2 tbsp powdered sugar
  • 1 cup Kite Hill Greek style yogurt plain flavor
  • 2 eggs

Coating

  • 2 tbsp powdered sugar

Instructions
 

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Mix all of the dry ingredients in a medium bowl.
  • Add in the wet ingredients to the dry ingredients and mix well with a rubber spatula. Continue to fold and press the ingredients together until you start to get a dough ball.
  • Once you have a dough ball, start pinching off small balls and roll in hands to make 16 small donut holes. Place onto the baking sheet.
  • Bake 14 – 16 minutes until donut holes are cooked through.
  • Allow the donut holes to cool slightly and roll into powdered sugar.

Notes

This recipe has been slightly modified to be gluten and dairy free from Mason Fit.
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