Gluten-Free Bananas Foster French Toast
Gluten-Free Bananas Foster French Toast
Ingredients
- 1 cup dairy-free milk
- 1 tsp vanilla extract
- 1 egg
- 1 egg yolk
- 6 – 8 slices gluten-free bread
- 2 ripe bananas
- ½ cup brown sugar packed
- ½ cup dairy-free butter
Instructions
- Heat a pan over medium heat
- In a shallow bowl, add together the milk, eggs, and vanilla. Whisk together.
- Soak a slice of bread in the egg mixture and flip, so both sides are soaked in the mixture.
- Once the pan is hot, cook the bread until nicely browned on each side.
- To make the bananas foster, heat the butter and brown sugar over medium heat in a skillet. Mix to create a sauce. Add the bananas and let cook until slightly thickened and sticky.
- To assemble, slice each piece of brioche bread in half diagonally. Place 3 halfs on each plate and top with the bananas foster mixture. Add freshly whipped cream, if desired. Serve and eat immediately.
