Gluten-Free Bananas Foster French Toast

Gluten-Free Bananas Foster French Toast

Course Breakfast


  • 1 cup dairy-free milk
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 6 – 8 slices gluten-free bread
  • 2 ripe bananas
  • ½ cup brown sugar packed
  • ½ cup dairy-free butter


  • Heat a pan over medium heat
  • In a shallow bowl, add together the milk, eggs, and vanilla. Whisk together.
  • Soak a slice of bread in the egg mixture and flip, so both sides are soaked in the mixture.
  • Once the pan is hot, cook the bread until nicely browned on each side.
  • To make the bananas foster, heat the butter and brown sugar over medium heat in a skillet. Mix to create a sauce. Add the bananas and let cook until slightly thickened and sticky.
  • To assemble, slice each piece of brioche bread in half diagonally. Place 3 halfs on each plate and top with the bananas foster mixture. Add freshly whipped cream, if desired. Serve and eat immediately.

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