Recipes

Gluten-Free Chocolate Covered Oreos

Need an extra easy treat for Valentine’s Day? Look no further! These dairy-free and gluten-free chocolate covered cookies are easy to decorate for any occasion with some holiday-themed sprinkles.

These fun chocolate dipped oreos would be a great treat for any holiday, simply change out the sprinkles for the occasion.

I really LOVE using No Whey’s chocolate bars for this dessert. The chocolate melts perfectly and tastes delicious!

Gluten-Free Chocolate Dipped Oreos

Course Dessert

Ingredients
  

  • 1 box gluten-free chocolate or vanilla sandwich cookies
  • 4 – 6 oz dairy-free chocolate bars
  • sprinkles

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • In a microwave-safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir. If needed, microwave in 10 second increments until all is melted and smooth.
  • Grab a cookie and dip into the warm chocolate to coat it. Lift the cookie out of the chocolate and gently shake it to allow any excess chocolate to drip off.
  • Immediately cover the chocolate with sprinkles before the chocolate hardens. Place the cookie on the prepared baking sheet. Repeat with the remaining cookies.
  • Refrigerate chocolate covered cookies for 10 minutes for the chocolate to harden. Once chocolate is set, cover tightly and store in the refrigerator for up to 1 week.
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