Gluten-Free Vanilla Granola

Doesn’t gluten-free granola always seem a little pricey at the grocery store? Well, it turns out that making your own homemade granola is super easy! I made some gluten-free vanilla granola to start.

I highly recommend giving it a try. And the nice thing is that granola is so versatile and you can get really creative with your add-ins and flavors.

Here are some ideas for mix-ins:

• Walnuts
• Pecans
• Almonds
• Chocolate Chips
• Coconut Chips
• Raisins

Gluten-Free Vanilla Granola

An easy and customizable vanilla granola recipe. Perfect to pour over your favorite yogurt or overnight oats.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Ingredients

  

• 3 cups gluten-free rolled oats
• ½ cup sliced almonds
• ½ cup coconut chips
• 1 tsp cinnamon
• ¼ cup coconut oil
• ⅓ cup maple syrup
• 1 tbsp vanilla

Instructions

 

• Preheat oven to 300 degrees and line a baking sheet with parchment paper.
• In a large mixing bowl, add all of your dry ingredients (oats, nuts, coconut, cinnamon).
• In a small microwave-safe bowl, add the coconut oil and microwave until melted (about 1 minute). Add the maple syrup and whisk together. Microwave again until the mixture is very warm (about 30 – 60 seconds). Add in the vanilla and whisk again.
• Pour the wet ingredients over the dry ingredients and stir together until the oats are entirely coated. Pour the granola onto your prepared baking sheet and spread it out into a thin layer.
• Bake in the oven for 25 – 30 minutes or until the edges are starting to brown a bit. It will crisp up as it cools.½
• Let the granola cool completely, then break into pieces and enjoy.

Notes

You can use any type of nuts – almonds, pecans, walnuts – whatever you like best. If you don’t like nuts or coconut, you can replace with an additional 1/2 cup of rolled oats.