Another round of homemade granola! Here’s an extra easy gluten-free peanut butter granola recipe to add to your collection. I love peanut butter, so this is the perfect granola to have around and drop on top of a bowl of yogurt.

Some delicious add-ins for this granola, after it has cooled, would be: coconut chips, dairy-free chocolate chips, nuts of your choosing or peanut butter chips.

Check out my other recipe for Gluten-Free Vanilla Granola here.

Gluten-Free Peanut Butter Granola

Your seven ingredients away from delicious homemade granola! And this one is made even better with peanut butter. You end up with a simple granola that can be used to top off a bowl of yogurt or easy snacking.

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Total Time 30 mins

Course Breakfast, Snack

Servings 4 cups

Ingredients

  

• 3 cups gluten-free rolled oats
• ¼ tsp salt
• 1 tsp cinnamon
• ½ cup peanut butter
• ¼ cup coconut oil melted
• ⅓ cup maple syrup
• 1 tsp vanilla

Instructions

 

• Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
• In a large bowl, mix together oats, salt and cinnamon.
• Stir in peanut butter, coconut oil, maple syrup and vanilla. Mix until well combined and oats are all coated.
• Spread the oats onto your prepared cookie sheet into a thin layer.
• Bake for 15 – 20 minutes or until it starts to brown.
• Remove from the oven and let completely cool before breaking apart. Store in an airtight container on the counter.

Keyword Breakfast, Dairy-Free, Gluten-Free, Peanut Butter