Gluten-Free Peanut Butter Granola

Another round of homemade granola! Here’s an extra easy gluten-free peanut butter granola recipe to add to your collection. I love peanut butter, so this is the perfect granola to have around and drop on top of a bowl of vanilla yogurt.

Gluten-Free Peanut Butter Granola
Gluten-Free Peanut Butter Granola

Some delicious add-ins for this granola, after it has cooled, would be: coconut chips, dairy-free chocolate chips, nuts of your choosing or peanut butter chips.

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Gluten-Free Peanut Butter Granola

Check out my other recipe for Gluten-Free Vanilla Granola here.

Gluten-Free Peanut Butter Granola

Total Time 25 mins
Servings 4 cups


  • 3 cups gluten-free rolled oats
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ cup peanut butter
  • ¼ cup coconut oil melted
  • cup maple syrup
  • 1 tsp vanilla


  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, mix together oats, salt and cinnamon.
  • Stir in peanut butter, coconut oil, maple syrup and vanilla. Mix until well combined and oats are all coated.
  • Spread the oats onto your prepared cookie sheet into a thin layer.
  • Bake for 15 – 20 minutes or until it starts to brown.
  • Remove from the oven and let completely cool before breaking apart. Store in an airtight container on the counter.
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