This caramel apple bundt cake is a classic fall dessert. It has some of the quintessential fall spices combined with juicy apples and a slightly crisp crust 👌 and then a sweet caramel glaze to top it all off!

I was easily able to sub in Bob’s Red Mill Gluten Free 1-1 Baking Flour and coconut milk in the caramel sauce with no problem.

You can view the original recipe from The View From Great Island here.