Gluten-Free French Toast
Creative Gluten-Free French Toast Recipe and Delicious Variations
Explore the delightful world of gluten-free French toast with our quick and easy recipe that only requires 8 simple ingredients. Get ready to unleash your culinary creativity with various topping options, from a luscious chocolate drizzle to the freshness of seasonal fruits.
Whether you're a seasoned gluten-free enthusiast or just starting your culinary journey, this versatile French toast recipe is a must-try. With endless possibilities for customization, you can turn breakfast into a delicious adventure. Indulge in the joy of gluten-free French toast and make every bite a moment to savor.
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Additional Breakfast Recipes to try
Gluten-Free French Toast
Ingredients
- 8 slices gluten-free bread
- 1 tbsp dairy-free butter
Batter Ingredients
- ½ cup dairy-free milk
- 4 tbsp gluten-free flour
- 2 tbsp maple syrup
- 2 tsp vanilla extract
- 1 tsp cinnamon
- pinch of salt
Instructions
- Slice your bread or cut into sticks (for french toast sticks).
- Place all batter ingredients into a shallow bowl and whisk together to combine until smooth.
- Depending on the size of your bowl, add one to two slices of bread at a time to the batter mixture and leave for a few seconds to soak and turn over so both sides are evenly coated.
- Melt 1 tbsp of butter in a frying pan over gentle heat. Once melted, add the batter-soaked bread and cook for 4 - 5 minutes until browned before turning over and cooking for another 3 - 4 minutes on the other side. Continue to soak and cook the remaining pieces of bread.
- Divide the french toast slices between plates.
- Top with a little sprinkle of powdered sugar and maple syrup. Enjoy!
Notes
- Experiment with different gluten-free bread varieties for unique flavors.
- Elevate your French Toast experience by trying out diverse toppings like fresh berries, sliced bananas, or a dollop of dairy-free whipped cream.
- Add a festive flair by replacing the milk with your favorite eggnog and a pinch of nutmeg.
- For a decadent touch, consider adding a handful of chopped nuts or a swirl of coconut cream.
