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Has fall arrived yet where you live?! š I think this Apple-Maple French Toast recipe officially kicks off my adventures in fall baking this year. Start with any simple french toast recipe, then top it off with a good helping of maple glazed, buttery soft apples š
I used a loaf of Bread SRSLY sourdough for my French toast recipe, which I love! Nothing beats a thick slice of sourdough French toast.
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Apple-Maple French Toast
This recipe combines a simple French toast recipe with a a good helping of maple glazed, buttery soft apples!
Ingredients
French Toast
- 1 loaf gluten-free bread sliced
- 1 tbsp dairy-free butter
- 1 cup dairy-free milk
- 1 tsp vanilla extract
- 1 egg
- 1 egg yolk
- cinnamon
Caramelized Apples
- 1 tbsp dairy-free butter
- 3 apples peeled & sliced
- 2 tbsp water
- Ā½ cup maple syrup
- cinnamon
Instructions
Caramelized Apples
- Heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
- Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.
French Toast
- Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a shallow baking dish.
- Heat a large nonstick skillet, melt about 1 tablespoon butter.
- Add the bread one at a time to the egg mixture, coating each side well. Saute the soaked bread on preheated skillet until golden brown on each side, about 4 minutes.
- Place French toast on a plate and top with apple-maple mixture and enjoy!
Notes
Adapted from Martha Stewart’s Apple-Maple French Toast recipe.
