Gluten-Free Apple-Maple French Toast

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    Has fall arrived yet where you live?! 🍂 I think this Apple-Maple French Toast recipe officially kicks off my adventures in fall baking this year. Start with any simple french toast recipe, then top it off with a good helping of maple glazed, buttery soft apples 😆

    I used a loaf of Bread SRSLY sourdough for my French toast recipe, which I love! Nothing beats a thick slice of sourdough French toast.

    You can use my code “thebreadlessbrunette” at checkout to receive free shipping on your first Bread SRSLY order here.

    Apple-maple french toast

    Apple-Maple French Toast

    This recipe combines a simple French toast recipe with a a good helping of maple glazed, buttery soft apples!
    Course Breakfast
    Servings 4


    French Toast

    • 1 loaf gluten-free bread sliced
    • 1 tbsp dairy-free butter
    • 1 cup dairy-free milk
    • 1 tsp vanilla extract
    • 1 egg
    • 1 egg yolk
    • cinnamon

    Caramelized Apples

    • 1 tbsp dairy-free butter
    • 3 apples peeled & sliced
    • 2 tbsp water
    • ½ cup maple syrup
    • cinnamon


    Caramelized Apples

    • Heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.
    • Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.

    French Toast

    • Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a shallow baking dish.
    • Heat a large nonstick skillet, melt about 1 tablespoon butter.
    • Add the bread one at a time to the egg mixture, coating each side well. Saute the soaked bread on preheated skillet until golden brown on each side, about 4 minutes.
    • Place French toast on a plate and top with apple-maple mixture and enjoy!


    Adapted from Martha Stewart’s Apple-Maple French Toast recipe.
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