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  • Recipes

    Gluten-Free Pumpkin Cake

    Time for another baking challenge! What the Fork’s October baking challenge is Pumpkin Cake. The ultimate Fall dessert for a crowd. This cake is deliciously moist and perfectly spiced.

  • Recipes

    Roasted Pumpkin Seeds

    One thing I love about Fall is crispy roasted pumpkin seeds. I think the toughest part is just getting the pumpkin guts all cleaned out! Once you have the seeds separated, it’s time to decide on toppings.

  • Recipes

    Easy Crockpot Turkey Chili

    Where are my crockpot fans at? I’ve been making this easy turkey chili for the last couple of years and it never disappoints. Once the weather starts to cool down here in the Northwest, it’s time to cook up some hearty chili and cornbread.

  • Recipes

    Gluten-Free Honey Cornbread

    Cornbread is such a great addition to a bowl of homemade chili on a cold fall day. With this recipe, you’ll have homemade cornbread in under 30 minutes!

  • Recipes

    Gluten-Free Carrot Cake Protein Cupcakes

    Getting back to creating some protein based treats! These gluten-free and dairy-free Carrot Cake Protein Cupcakes turn out surprisingly well. Sometimes desserts with protein powders can get grainy, these were not!

  • Recipes

    Mini Pumpkin Banana Bread

    I’m officially jumping on the pumpkin train with these gluten-free Mini Pumpkin Banana Bread loafs! Fall has arrived in the PNW and I’m finally starting to embrace it. Banana bread is always an easy recipe in my book and I’d consider this one just as easy.