One thing I love about Fall is crispy roasted pumpkin seeds. I think the toughest part is just getting the pumpkin guts all cleaned out! Once you have the seeds separated, it’s time to decide on toppings.
I’m officially jumping on the pumpkin train with these gluten-free Mini Pumpkin Banana Bread loafs! Fall has arrived in the PNW and I’m finally starting to embrace it. Banana bread is always an easy recipe in my book and I’d consider this one just as easy.