Time for another baking challenge! What the Fork’s October baking challenge is Pumpkin Cake. The ultimate Fall dessert for a crowd. This cake is deliciously moist and perfectly spiced.
Browsing Tag:
pumpkin
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One thing I love about Fall is crispy roasted pumpkin seeds. I think the toughest part is just getting the pumpkin guts all cleaned out! Once you have the seeds separated, it’s time to decide on toppings.
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Gluten-free and vegan with only eight ingredients! Karen from Healthy Gluten Free Family is at it again with her delicious, minimal ingredient, chocolate treats.
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I’m officially jumping on the pumpkin train with these gluten-free Mini Pumpkin Banana Bread loafs! Fall has arrived in the PNW and I’m finally starting to embrace it. Banana bread is always an easy recipe in my book and I’d consider this one just as easy.