Flourless Monster Cookies
Indulge in the soft and chewy goodness of Flourless Monster Cookies, a delightful treat that requires only one bowl and 20 minutes of your time. These cookies boast a delightful blend of peanut butter, oats, and chocolate chips, all gluten-free and dairy-free for those with dietary restrictions. Perfectly sweetened with coconut sugar and infused with the rich flavor of vanilla extract, they are a wholesome delight for any occasion.
Ingredients
Wet Ingredients
- 1 cup peanut butter
- 2 tbsp coconut oil
- ⅔ cup coconut sugar
- 1 tsp vanilla extract
Dry Ingredients
- 1 cup gluten-free old fashioned oats
- ½ tsp baking soda
Mix-Ins
- ¼ cup No Whey Choco No No's or M&M's if not dairy-free
- ½ cup mini dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the peanut butter, coconut oil, coconut sugar, and vanilla extract until smooth.
- Stir in the oats and baking soda until well incorporated, then fold in the Choco No No's and mini chocolate chips.
- Using a cookie scoop or your hands, form the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each cookie slightly and sprinkle with additional No No's and chocolate chips if desired.
- Bake for 10 - 13 minutes, or until the edges of the cookies start to turn golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.
- Once completely cooled, store the cookies in an airtight container at room temperature. They can be kept for up to 5 days for optimal freshness and flavor.