Mix together pancake mix according to package instructions and set aside.
Place all cinnamon swirl ingredients in a small bowl and mix well. Then place in a Ziploc bag and cut a corner off. Set aside.
Mix the drizzle topping ingredients in a small bowl and set aside.
Heat your griddle or skillet to medium low. Once preheated, spray with cooking spray. Add about ½ cup of the pancake batter to the skillet. Wait until bubbles start to form and then create a swirl pattern in the center of the pancake with the cinnamon filling. Be careful not to get it too close to the edge. With a spatula flip the pancake over and continue cooking for an additional 1-2 minutes until golden brown.
Wipe out the pan each time and repeat with the remaining batter.
Once your pancake stack is ready, drizzle with topping, and serve warm.