Gluten-Free Peanut Butter Granola
Your seven ingredients away from delicious homemade granola! And this one is made even better with peanut butter. You end up with a simple granola that can be used to top off a bowl of yogurt or easy snacking.
Ingredients
- 3 cups gluten-free rolled oats
- ¼ tsp salt
- 1 tsp cinnamon
- ½ cup peanut butter
- ¼ cup coconut oil melted
- ⅓ cup maple syrup
- 1 tsp vanilla
Instructions
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together oats, salt and cinnamon.
- Stir in peanut butter, coconut oil, maple syrup and vanilla. Mix until well combined and oats are all coated.
- Spread the oats onto your prepared cookie sheet into a thin layer.
- Bake for 15 - 20 minutes or until it starts to brown.
- Remove from the oven and let completely cool before breaking apart. Store in an airtight container on the counter.