Go Back

Gluten-Free Peanut Butter Granola

Your seven ingredients away from delicious homemade granola! And this one is made even better with peanut butter. You end up with a simple granola that can be used to top off a bowl of yogurt or easy snacking.
Total Time 30 minutes
Course Breakfast, Snack
Servings 4 cups


  • 3 cups gluten-free rolled oats
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ cup peanut butter
  • ¼ cup coconut oil melted
  • cup maple syrup
  • 1 tsp vanilla


  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, mix together oats, salt and cinnamon.
  • Stir in peanut butter, coconut oil, maple syrup and vanilla. Mix until well combined and oats are all coated.
  • Spread the oats onto your prepared cookie sheet into a thin layer.
  • Bake for 15 - 20 minutes or until it starts to brown.
  • Remove from the oven and let completely cool before breaking apart. Store in an airtight container on the counter.
Keyword Breakfast, Dairy-Free, Gluten-Free, Peanut Butter