• Preheat oven to 350°F degrees. Spray a mini muffin pan with cooking spray and set aside.
• In a large bowl combine brownie mix, oil, egg and water (see back of bag for additional recipe options). Mix together until just combined.
• Using a cookie scoop, add the brownie mix to each cavity of the mini muffin pan.
• Bake for 15-18 minutes, or until a toothpick inserted into the center of the brownie comes out with slight crumbs.
• Remove from oven and immediately, using a teaspoon, press down on the tops of each brownie to create a small well.

Chocolate Ganache

• Once the brownies are cooled, make the chocolate ganache. Add chocolate chips to a small bowl. Heat the milk in a saucepan until it begins to boil. Pour the hot milk over the chocolate chips and let stand for 30 seconds. Stir until the chocolate is melted and smooth. Spoon ½ teaspoon of chocolate on top of each brownie and top with a raspberry.