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Chocolate Protein Donut Holes

Course Breakfast
Servings 16 donut holes
Calories 87 kcal


  • ½ cup coconut flour
  • 2 oz vanilla protein powder I used Orgain brand
  • 4 tbsp unsweetened cocoa powder
  • 5 tbsp sugar free chocolate pudding mix
  • 2 tbsp powdered sugar
  • 1 cup Kite Hill Greek style yogurt plain flavor
  • 2 eggs


  • 2 tbsp powdered sugar


  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Mix all of the dry ingredients in a medium bowl.
  • Add in the wet ingredients to the dry ingredients and mix well with a rubber spatula. Continue to fold and press the ingredients together until you start to get a dough ball.
  • Once you have a dough ball, start pinching off small balls and roll in hands to make 16 small donut holes. Place onto the baking sheet.
  • Bake 14 - 16 minutes until donut holes are cooked through.
  • Allow the donut holes to cool slightly and roll into powdered sugar.


This recipe has been slightly modified to be gluten and dairy free from Mason Fit.