Flourless Peanut Butter Chocolate Chip Cookies
Get ready to savor the perfect pairing of creamy peanut butter and indulgent dairy-free chocolate chips in our Flourless Peanut Butter Chocolate Chip Cookies. This gluten-free delight is a breeze to prepare and a joy to enjoy. With just a handful of simple ingredients, you'll be relishing these delectable cookies in no time. Perfect for a quick snack, a sweet dessert, or sharing with loved ones, these cookies are sure to become a favorite. Follow the recipe below to embark on your cookie-baking adventure.
Ingredients
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ⅓ cup packed light brown sugar
- 1 large egg
- ½ tsp baking soda
- 1 cup dairy-free chocolate chips or regular chocolate chips if not following a dairy-free diet
Instructions
- Line two baking sheets with parchment paper and preheat your oven to 350°F (175°C).
- In a mixing bowl, combine creamy peanut butter, granulated sugar, brown sugar, egg, and baking soda. Mix until smooth and thoroughly blended.
- Fold in the dairy-free chocolate chips.
- Use a cookie scoop or a tablespoon to drop portions of the dough onto the prepared baking sheets, leaving about 2 inches of space between each. Gently flatten each cookie with a spoon or your fingers.
- Bake one sheet at a time in your preheated oven for 10-12 minutes. Watch for lightly golden edges and set centers.
- After baking, let the cookies cool on the sheet for 5 minutes, then transfer them to a cooling rack to cool completely.
- Store your cookies in a single layer within an airtight container. Be gentle, as these cookies are delicate. Pair them with your favorite dairy-free milk for a delightful treat.