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Flourless Peanut Butter Chocolate Chip Cookies

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Servings 20 cookies


  • 1 cup creamy peanut butter
  • ½ cup granulated sugar
  • cup packed light brown sugar
  • 1 large egg
  • ½ tsp baking soda
  • 1 cup dairy-free chocolate chips I like to use Enjoy Life brand


  • Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In a mixing bowl, using a large spoon, mix together peanut butter, sugar, brown sugar, egg and baking soda until well blended.
  • Stir in chocolate chips.
  • Use a cookie scoop to drop dough onto prepared baking sheets, spacing cookies 2 inches apart. (You can also use a tablespoon measurement to measure you cookie dough - about 1 ½ tablespoonfuls)
  • Flatten each slightly. Bake one sheet at a time in oven for 10 - 12 minutes.
  • Cool on baking sheet 5 minutes then transfer to a cooling rack to cool completely.
  • Store cookies in a single later in an airtight container, as they can be somewhat delicate.


This recipe has been lightly adapted from Cooking Classy.