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Gluten-Free Snickerdoodle Cookies

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Servings 36 cookies

Ingredients
  

  • 2 ½ cups gluten-free flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup dairy-free butter softened
  • 2 cups white sugar
  • 2 large eggs
  • 2 tsp cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Sift together flour, baking powder and salt. Set aside.
  • Cream together the butter and 1 ½ cups sugar until pale yellow, about 2 - 3 minutes.
  • Mix in eggs until well combined.
  • Add the flour mixture, ½ cup at a time, until the dough comes together.
  • In a separate, small bowl, combine ½ cup sugar and cinnamon together.
  • Shape dough into about 1 ¾ inch balls and roll the balls in the cinnamon sugar.
  • Space the balls about 3 inches apart on an ungreased baking sheet
  • Bake for 9 - 10 minutes.
  • Remove from oven and transfer to a wire cooling rack.

Notes

This recipe was lightly adapted to be gluten and dairy free from High Heels and Grills