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French Toast

Gluten-Free French Toast

Elevate your breakfast with our easy Gluten-Free French Toast recipe. Using just 8 ingredients, including your favorite gluten-free bread and a tasty batter made with dairy-free milk, maple syrup, and spices, this dish is a breeze to make. Dip, cook, and enjoy crispy-on-the-outside, soft-on-the-inside French toast in minutes. Top with powdered sugar and maple syrup for a delicious morning treat!
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Servings: 4
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 8 slices gluten-free bread
  • 1 tbsp dairy-free butter
Batter Ingredients
  • ½ cup dairy-free milk
  • 4 tbsp gluten-free flour
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • pinch of salt

Method
 

  1. Slice your bread or cut into sticks (for french toast sticks).
  2. Place all batter ingredients into a shallow bowl and whisk together to combine until smooth.
  3. Depending on the size of your bowl, add one to two slices of bread at a time to the batter mixture and leave for a few seconds to soak and turn over so both sides are evenly coated.
  4. Melt 1 tbsp of butter in a frying pan over gentle heat. Once melted, add the batter-soaked bread and cook for 4 - 5 minutes until browned before turning over and cooking for another 3 - 4 minutes on the other side. Continue to soak and cook the remaining pieces of bread.
  5. Divide the french toast slices between plates.
  6. Top with a little sprinkle of powdered sugar and maple syrup. Enjoy!

Notes

  • Experiment with different gluten-free bread varieties for unique flavors.
  • Elevate your French Toast experience by trying out diverse toppings like fresh berries, sliced bananas, or a dollop of dairy-free whipped cream.
  • Add a festive flair by replacing the milk with your favorite eggnog and a pinch of nutmeg.
  • For a decadent touch, consider adding a handful of chopped nuts or a swirl of coconut cream.