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Gluten Free Italian Sandwich

Indulge in layers of savory goodness with our Gluten-Free Italian Sandwich featuring Franz's Brioche slices. Packed with melted mozzarella, assorted Italian meats, tangy marinated onions, crisp lettuce, and a zesty spicy mayo, it's a flavor-packed delight in every bite. Perfect for a quick lunch!
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Servings: 1 sandwich
Ingredients Method

Ingredients
  

Marinated Red Onions
  • ½ red onion thinly sliced
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • ½ tsp salt
Spicy Mayo
  • 1 tbsp mayo
  • ¼ tsp hot sauce
  • ¼ tsp lemon juice
Sandwich
  • 2 slices Franz Gluten-Free Brioche
  • ¼ cup shredded mozzarella
  • 5 slices genoa salami
  • 5 slices mortadella
  • 6-8 slices soppressata
  • 3 slices tomatoes thin
  • ½ cup shredded iceberg lettuce
  • sea salt
  • cracked pepper

Method
 

Marinated Red Onions
  1. Place the thinly sliced red onions in a bowl. Toss with the olive oil, red wine vinegar, oregano, and salt until coated. Marinate in the fridge for at least 30 minutes.
Spicy Mayo
  1. Add all of the spicy mayo ingredients to a small bowl and mix until well combined.
Sandwich
  1. Place two slices of bread on a baking sheet and top each slice with spicy mayo and mozzarella. Broil in the oven on low until the cheese is melted.
  2. Once out of the oven, start layering on the salami, mortadella, and soppressata. Top with tomatoes, and salt and pepper.
  3. Add the iceberg lettuce and a drizzle of the onion marinade dressing on top of the lettuce.
  4. Top with the other slice of bread, cut the sandwich, and enjoy!