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Single-Serve Fruit Crisp

This single-serve fruit crisp is a delightful, customizable dessert made with your favorite fresh fruits and a crunchy oat topping. Perfect for a cozy night in, it's easily adaptable to be gluten and dairy-free and pairs wonderfully with a scoop of coconut milk vanilla ice cream. Enjoy a simple, satisfying treat without the leftovers!
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Servings: 1
Course: Dessert
Ingredients Method

Ingredients
  

Crisp Filling
  • 1 cup fresh fruit halved, chopped
  • 1 tbsp sugar
  • ½ tsp lemon juice
  • 1 tsp gluten-free flour
Crisp Topping
  • 2 tsp butter
  • 1 tbsp gluten-free flour
  • 1 tbsp brown sugar
  • 3 tbsp brown sugar
  • 1 pinch cinnamon
Other
  • 1 scoop dairy-free vanilla ice cream

Method
 

  1. Preheat your oven to 375℉. Lightly grease an individually sized gratin dish or other small baking dish.
  2. Prepare the Filling: In a small bowl, combine the fresh fruit, sugar, lemon juice, and gluten-free flour. Toss until the fruit is well-coated. Transfer the mixture to your prepared dish.
  3. Make the Topping: In another small bowl, combine the gluten-free flour, brown sugar, gluten-free oats, and cinnamon. Add the dairy-free butter and use a fork to cut it into the mixture until it becomes crumbly. Sprinkle the topping evenly over the fruit filling.
  4. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
  5. Serve: Enjoy the crisp warm or at room temperature with a scoop of dairy-free vanilla ice cream on top.