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Gluten-Free Chocolate Zucchini Bread

Get your veggies in with this decadent gluten-free chocolate zucchini bread. This bread turns out so sweet and moist. A perfect breakfast treat, or perhaps dessert?
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Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups grated zucchini
  • 1 ¼ cups Bob's Red Mill Gluten Free All Purpose Baking Flour
  • ⅓ cup cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup dairy-free butter melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup Enjoy Life mini chocolate chips

Method
 

  1. Preheat oven to 350°F. Line a loaf pan with parchment paper, then spray the sides with cooking spray.
  2. Gently blot your grated zucchini with a paper towel to remove excess water. (You don't need to peel the zucchini before grating)
  3. In a medium bowl whisk together the flour, cocoa powder, baking soda, and salt.
  4. In a large bowl whisk together the melted butter, sugar, eggs, and vanilla until there are no chunks of sugar left.
  5. Gently fold the flour mixture into the oil mixture. Once almost combined, stir in the grated zucchini.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared pan and drop some chocolate chips on the top of the load before going into the oven (optional). Bake for 45 - 55 minutes, until a toothpick inserted comes out clean.
  8. Cool completely before slicing.

Notes

This recipe has been slightly adapted from Just So Tasty.