Recipes

Gluten-Free Chocolate Zucchini Bread

Get your veggies in with this decadent gluten-free chocolate zucchini bread. This bread turns out so sweet and moist. A perfect breakfast treat, or perhaps dessert? I’ll let you be the judge of that!

gluten-free zucchini bread

There’s a whole cup of dairy-free chocolate chips inside of there! I also topped the bread is a small handful of chocolate chips before putting it into the oven.

gluten-free zucchini bread
gluten-free zucchini bread

Gluten-Free Chocolate Zucchini Bread

Get your veggies in with this decadent gluten-free chocolate zucchini bread. This bread turns out so sweet and moist. A perfect breakfast treat, or perhaps dessert?
Servings 12 servings

Ingredients
  

  • 1 ½ cups grated zucchini
  • 1 ¼ cups Bob’s Red Mill Gluten Free All Purpose Baking Flour
  • cup cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup dairy-free butter melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup Enjoy Life mini chocolate chips

Instructions
 

  • Preheat oven to 350°F. Line a loaf pan with parchment paper, then spray the sides with cooking spray.
  • Gently blot your grated zucchini with a paper towel to remove excess water. (You don’t need to peel the zucchini before grating)
  • In a medium bowl whisk together the flour, cocoa powder, baking soda, and salt.
  • In a large bowl whisk together the melted butter, sugar, eggs, and vanilla until there are no chunks of sugar left.
  • Gently fold the flour mixture into the oil mixture. Once almost combined, stir in the grated zucchini.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared pan and drop some chocolate chips on the top of the load before going into the oven (optional). Bake for 45 – 55 minutes, until a toothpick inserted comes out clean.
  • Cool completely before slicing.

Notes

This recipe has been slightly adapted from Just So Tasty
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