Cinnamon Roll Pancakes: The Ultimate Breakfast Indulgence
When the craving for cinnamon rolls strikes, but your patience is running thin, there’s a solution that’s just as indulgent and far quicker – Gluten-Free Cinnamon Roll Pancakes! These delectable flapjacks bring all the comforting flavors of cinnamon rolls to your breakfast table without the fuss.
By harnessing the convenience of a store-bought pancake mix, you’ll fast-track your way to a breakfast that’s both satisfying and sensational. As these pancakes sizzle on the skillet, a heavenly swirl of cinnamon mixture forms, creating a delightfully crispy texture. But the magic doesn’t stop there; a generous drizzle of cream cheese glaze crowns these pancakes with instant cinnamon roll vibes. It’s the breakfast treat you didn’t know you were missing.
Are you looking for a gluten-free pancake batter? Check out one of my favorite Pancake mixes from Josie’s Best!
Fluffy Pancakes with a Cinnamon Swirl
These Gluten-Free Cinnamon Roll Pancakes are a game-changer in the world of breakfast treats. It all starts with your favorite pancake batter, keeping things simple and convenient. But here’s where the magic happens. The cinnamon swirl, a blend of melted butter, brown sugar, and a dash of cinnamon, adds a burst of indulgent flavor with every bite. Piped into the cooking pancakes, it creates an enticing, aromatic spiral that ensures the perfect balance of sweetness and spice. As the pancakes sizzle and bubble, the cinnamon mixture caramelizes. It melds seamlessly with the fluffy texture of the pancakes, resulting in a delightful crispy edge.
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Cream Cheese Drizzle: The Icing on the Cake
And let’s not forget the crown jewel, the cream cheese glaze. This dairy-free delight is a heavenly blend of softened dairy-free butter, cream cheese, powdered sugar, and a touch of vanilla extract. It’s the finishing touch that ties all the flavors together, providing that signature creaminess and tang you’d expect in a cinnamon roll.
Drizzled generously over your stack of pancakes, it’s the pièce de résistance, adding a layer of sweet, velvety richness that will leave your taste buds yearning for more. Whether you’re whipping up a special weekend breakfast or a weekday morning treat, these Gluten-Free Cinnamon Roll Pancakes are the key to making your mornings extraordinary.
Gluten-Free Cinnamon Roll Pancakes
- Your favorite pancake batter
Cinnamon Swirl Ingredients
- ¼ cup melted butter
- ½ cup brown sugar
- 2 tsp cinnamon
Cream Cheese Glaze
- 4 tbsp dairy-free butter softened
- 2 oz dairy-free cream cheese softened
- 1 ¼ cups powdered sugar
- ½ tsp vanilla extract
- Add all cinnamon swirl ingredients in a small bowl and mix until combined.
- Add the cinnamon mixture to a piping bag or ziploc with one corner cut.
- Assemble your store-bought pancake mix as instructed on the container.
- Once your pancake batter is on your skillet and cooking, pipe a swirl of the cinnamon mixture into each pancake, before flipping.
- Add all of the cream cheese glaze ingredients to a small bowl and mix until well combined.
- You can spoon the glaze over your finished pancakes or add the glaze to a piping bag or ziploc and pipe over your pancakes.