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Gluten-Free Cinnamon Roll Pancakes

Cut down the time it takes to make these pancakes with a store-bought mix. The cinnamon swirl in the middle of the pancakes gives the perfect crispy texture, alongside the delicious cream cheese glaze to top it off! Experience the irresistible fusion of cinnamon roll goodness and fluffy pancakes with this hassle-free recipe.
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Course: Breakfast
Ingredients Method

Ingredients
  

  • Your favorite pancake batter
Cinnamon Swirl Ingredients
  • ¼ cup melted butter
  • ½ cup brown sugar
  • 2 tsp cinnamon
Cream Cheese Glaze
  • 4 tbsp dairy-free butter softened
  • 2 oz dairy-free cream cheese softened
  • 1 ¼ cups powdered sugar
  • ½ tsp vanilla extract

Method
 

  1. Add all cinnamon swirl ingredients in a small bowl and mix until combined.
  2. Add the cinnamon mixture to a piping bag or ziploc with one corner cut.
  3. Assemble your store-bought pancake mix as instructed on the container.
  4. Once your pancake batter is on your skillet and cooking, pipe a swirl of the cinnamon mixture into each pancake, before flipping.
  5. Add all of the cream cheese glaze ingredients to a small bowl and mix until well combined.
  6. You can spoon the glaze over your finished pancakes or add the glaze to a piping bag or ziploc and pipe over your pancakes.