Dairy-Free Peanut Butter Balls
Looking for an extra easy Christmas cookie that doesn’t require you to turn on the oven or bring out the kitchen mixer? Look no further than this heavenly delicious Dairy-Free Peanut Butter Ball recipe! It only needs 5 simple ingredients and you’ll be wowing your friends and family with these homemade cookies in no time.
Make sure your peanut butter balls have been well refrigerated before dipping them into the chocolate! This will ensure that they won’t fall apart and the chocolate will set faster. If the chocolate starts to thicken while you’re dipping, pop the bowl of chocolate back into the microwave for a few seconds.
Dairy-Free Peanut Butter Balls
The most heavenly gluten-free and dairy-free peanut butter ball recipe. These don't event require any baking! Grab your 5 ingredients and get ready for an easy Christmas cookie recipe.
Ingredients
- ½ cup peanut butter creamy
- 3 tbsp dairy-free butter softened
- 1 cup powdered sugar
- 1 cup dairy-free chocolate chips
- 1 tsp coconut oil
Instructions
- Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
- Using your hands or a small cookie scoop, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover, and refrigerate for at least 20 minutes.
- Melt the chocolate chips in a microwave-safe bowl with the coconut oil, stir every 20 seconds.
- Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover, and refrigerate until ready to serve.
