Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the Bread SRSLY sourdough into cubes, about 1 inch in size, and place them in a large mixing bowl.
Drizzle the olive oil over the bread cubes, ensuring they are evenly coated.
Sprinkle the Italian seasoning, garlic powder, and salt over the bread cubes. Use your hands or a spoon to toss the cubes until they are well coated with the seasonings.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet.
Bake in the preheated oven for 40-50 minutes, or until the croutons are golden brown and crispy, turning them occasionally for even browning.
Once golden and crispy, remove the baking sheet from the oven and allow the croutons to cool completely before using or storing.
Enjoy your homemade gluten-free sourdough croutons on salads, soups, or as a delicious snack!
