Gluten-Free Croutons

Start by cutting up your bread into cubes and placing in a large bowl. Then I pour in olive oil to evenly coat all of the pieces. Then add in your desired seasonings, I like using Italian seasoning, garlic powder and salt. Bake in the oven at 375°F until golden brown. Turn the croutons a few times while baking, mine usually take 40-50 minutes. We have to get them nice and crispy!⁣

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