Gluten-Free Garlic Bread

Sometimes you just need a delicious slice of buttery and crunchy gluten-free garlic bread to accompany your meal. Whether it’s with a big bowl of spaghetti or a fresh salad, how can you say no to something so comforting?!

It’s even better with a thick loaf of Bread SRSLY gluten-free sourdough bread.

Gluten-Free Garlic Bread

Have you been missing something special from your pasta dishes? Maybe you need to add in this crunchy, buttery, and garlicky gluten-free garlic bread! It's quick and easy to whip with a loaf of your favorite gluten-free bread
Course Side Dish
Servings 8


  • 1 loaf Bread Srsly sourdough bread
  • ½ cup dairy-free butter softened
  • 1 tbsp minced garlic
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh basil chopped
  • 1 tbsp fresh oregano chopped


  • Preheat oven to 350°F. 
  • Slice sourdough loaf horizontally. 
  • In a small bowl stir together butter, garlic, parsley, basil and oregano. 
  • Brush butter mixture on both halves of the bread. 
  • Place bread on a baking sheet and bake in the oven for 8 minutes. 
  • Turn on your ovens broiler and broil for a minute or until golden brown.
  • Cut into slices and enjoy!⁣
Keyword Dairy-Free, Dinner Side, Garlic Bread, Gluten-Free, Sourdough

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