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Gluten-Free Garlic Bread

Have you been missing something special from your pasta dishes? Maybe you need to add in this crunchy, buttery, and garlicky gluten-free garlic bread! It's quick and easy to whip with a loaf of your favorite gluten-free bread
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Servings: 8
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 loaf Bread Srsly sourdough bread
  • ½ cup dairy-free butter softened
  • 1 tbsp minced garlic
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh basil chopped
  • 1 tbsp fresh oregano chopped

Method
 

  1. Preheat oven to 350°F. 
  2. Slice sourdough loaf horizontally. 
  3. In a small bowl stir together butter, garlic, parsley, basil and oregano. 
  4. Brush butter mixture on both halves of the bread. 
  5. Place bread on a baking sheet and bake in the oven for 8 minutes. 
  6. Turn on your ovens broiler and broil for a minute or until golden brown.
  7. Cut into slices and enjoy!⁣