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Gluten-Free Turkey Bacon & Egg Strata

This Turkey Bacon and Egg Strata is an easy dish to throw together for any breakfast or brunch gathering! A combination of sweet onion sourdough, bacon, eggs, mozzarella, parmesan, and herbs make for a deliciously savory breakfast dish.
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Servings: 9 servings
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1 loaf Bread SRSLY Sweet Onion Sourdough cubed
  • 10 slices turkey bacon cooked and crumbled
  • 2 ¼ cup almond milk
  • 8 eggs
  • 1 tsp salt
  • ¾ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 ½ cups dairy-free cheese shredded

Method
 

  1. Preheat oven to 375 degrees. Grease a 9x13 baking dish and set aside.
  2. In a large bowl, toss together sourdough bread, cooked turkey bacon, thyme, rosemary and 1 cup of the cheese. Pour the mixture into the prepared baking dish spread in an even layer.
  3. Whisk together almond milk, eggs, salt, pepper, onion powder, and garlic powder until well combined. Pour the egg mixture evenly over the bread. Refrigerate it and allow it to sit for at least 30 minutes or covered overnight.
  4. Sprinkle the remaining ½ cup of cheese over the top before baking.
  5. Bake for 40 - 45 minutes or until a toothpick is inserted in the center comes out clean. If the top starts to brown before it's done baking, cover with foil and continue cooking.
  6. Allow to cool for a few minutes before serving.

Notes

This recipe has been adapted from A Latte Food.