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Peanut Butter Brownie Mug Cake

This Gluten-Free Peanut Butter Brownie Mug Cake is the ultimate quick dessert! With just a few simple ingredients and a minute in the microwave, you’ll have a warm, gooey treat that’s perfect for satisfying those chocolate and peanut butter cravings.
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Servings: 1 person
Course: Dessert
Ingredients Method

Ingredients
  

  • ¼ cup sugar
  • ¼ cup gluten-free flour
  • pinch of salt
  • 2 tbsp cocoa powder
  • 2 tbsp vegetable oil
  • ¼ cup water
  • 1 tbsp peanut butter
  • ¼ tsp vanilla extract

Method
 

  1. Add sugar, flour, salt and cocoa powder to your mug and stir together.
  2. Add remaining wet ingredients to your mug and stir well until all combined.
  3. Place 1 tbsp of peanut butter into the middle of your batter and push it down until it's submerged into the batter.
  4. Microwave for 60-70 seconds. Enjoy!