Recipes

Gluten-Free Peanut Butter Brownie Mug Cake

Sharing another quick and easy, ooey gooey, mug cake. This mug cake combines the best of two things: peanut butter and chocolate! Microwave for a minute and you have yourself a homemade dessert. Here’s what you need:


Peanut Butter Brownie Mug Cake

Course Dessert
Servings 1 person

Ingredients
  

  • ¼ cup sugar
  • ¼ cup gluten-free flour
  • pinch of salt
  • 2 tbsp cocoa powder
  • 2 tbsp vegetable oil
  • ¼ cup water
  • 1 tbsp peanut butter
  • ¼ tsp vanilla extract

Instructions
 

  • Add sugar, flour, salt and cocoa powder to your mug and stir together.
  • Add remaining wet ingredients to your mug and stir well until all combined.
  • Place 1 tbsp of peanut butter into the middle of your batter and push it down until it’s submerged into the batter.
  • Microwave for 60-70 seconds. Enjoy!
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