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Pumpkin Spice French Toast Stack

Pumpkin Spice French Toast

Indulge in the flavors of fall with our irresistible Pumpkin Spice French Toast. Elevate your breakfast experience by infusing classic French toast with the rich, warm essence of pumpkin spice. With just six key ingredients, you'll craft a delicious morning meal that captures the essence of the season. Whether it's a leisurely weekend brunch or a cozy fall morning, this gluten-free delight is sure to impress. Prepare your kitchen for the scents of cinnamon, nutmeg, and pumpkin, as you embark on a culinary adventure that will leave you craving more.
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Servings: 4 servings
Course: Breakfast
Ingredients Method

Ingredients
  

  • 8 slices gluten-free bread
  • 1 tbsp dairy-free butter
Batter Ingredients
  • ⅔ cup almond milk
  • ¼ cup pumpkin puree
  • 4 tbsp gluten-free flour
  • 2 tbsp maple sryup
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Method
 

  1. Place all batter ingredients into a shallow bowl and whisk together to combine until smooth.
  2. Depending on the size of your bowl, add one to two slices of bread at a time to the batter mixture and leave for a few seconds to soak and turn over so both sides are evenly coated.
  3. Melt some butter in a frying pan over low-medium heat. Once melted, add the batter-soaked bread and cook for 4 – 5 minutes until browned before turning over and cooking for another 3 – 4 minutes on the other side. Continue to soak and cook the remaining pieces of bread.
  4. Divide the french toast slices between plates.
  5. Top with maple syrup and whipped cream. Enjoy!