Single-Serve Fruit Crisp

This versatile recipe allows you to use fresh fruit on hand, making it a great way to enjoy the season's bounty. Plus, it's incredibly easy to whip up, so you can satisfy your sweet tooth without spending hours in the kitchen. Join me as we dive into the simple yet satisfying world of single-serve baking—ideal for homebodies like me who love a touch of indulgence without the excess. Let's start and make this summer a little sweeter, one crisp at a time!

For my single-serve fruit crisp, I chose a vibrant mix of raspberries and strawberries, which added a perfect balance of sweet and tart flavors. However, this recipe is incredibly versatile, allowing you to experiment with various berries. Blueberries and blackberries make excellent choices, bringing their unique sweetness and juiciness to the crisp. If you're feeling adventurous, try incorporating some pitted cherries for an extra flavor. No matter which berries you choose, this fruit crisp will surely be a delightful and refreshing treat, capturing the essence of summer in every bite.

If you're gluten-free or dairy-free, you can easily adapt this recipe without sacrificing flavor or texture. Swap out regular oats for gluten-free oats and use a dairy-free butter alternative. The crisp topping will remain just as crunchy and delightful. And for that perfect finishing touch, top your warm fruit crisp with a scoop of creamy coconut milk vanilla ice cream. It's a luscious, satisfying treat that everyone can enjoy, regardless of dietary restrictions.

Additional Recipes to try

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  Air Fryer French Toast Bites

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  Cranberry Barbecue Meatball Appetizer

• 

  Pumpkin Sourdough French Toast Casserole

Single-Serve Fruit Crisp

This single-serve fruit crisp is a delightful, customizable dessert made with your favorite fresh fruits and a crunchy oat topping. Perfect for a cozy night in, it's easily adaptable to be gluten and dairy-free and pairs wonderfully with a scoop of coconut milk vanilla ice cream. Enjoy a simple, satisfying treat without the leftovers!

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Course Dessert

Servings 1

Ingredients  

Crisp Filling

• 1 cup fresh fruit halved, chopped
• 1 tbsp sugar
• ½ tsp lemon juice
• 1 tsp gluten-free flour

Crisp Topping

• 2 tsp butter
• 1 tbsp gluten-free flour
• 1 tbsp brown sugar
• 3 tbsp brown sugar
• 1 pinch cinnamon

Other

• 1 scoop dairy-free vanilla ice cream

Instructions 

• Preheat your oven to 375℉. Lightly grease an individually sized gratin dish or other small baking dish.
• Prepare the Filling: In a small bowl, combine the fresh fruit, sugar, lemon juice, and gluten-free flour. Toss until the fruit is well-coated. Transfer the mixture to your prepared dish.
• Make the Topping: In another small bowl, combine the gluten-free flour, brown sugar, gluten-free oats, and cinnamon. Add the dairy-free butter and use a fork to cut it into the mixture until it becomes crumbly. Sprinkle the topping evenly over the fruit filling.
• Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
• Serve: Enjoy the crisp warm or at room temperature with a scoop of dairy-free vanilla ice cream on top.