Italian Sandwich on Gluten Free Brioche

Are you tired of the same old boring lunch routine? It's time to shake things up with a mouthwatering Italian sandwich bursting with flavor and gluten-free goodness! Made with Franz's new Gluten-Free Brioche slices, this sandwich is a game-changer for anyone who's gluten-sensitive or just loves a delicious, hearty meal. Packed with layers of savory ingredients and topped with a zesty marinade dressing, this sandwich will have your taste buds dancing with delight. Let's dive into the recipe and discover how to create this culinary masterpiece!

With its layers of savory meats, tangy marinated onions, and zesty marinade dressing, this Gluten-Free Italian Sandwich will surely become a new favorite in your meal rotation. Thanks to Franz's new Gluten-Free Deli-style slices, you can enjoy an Italian sandwich's delicious flavors without any gluten worries. So why settle for the ordinary when you can indulge in the extraordinary? Try this recipe today and elevate your lunch game to a new level of deliciousness!

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Gluten Free Italian Sandwich

Indulge in layers of savory goodness with our Gluten-Free Italian Sandwich featuring Franz's Brioche slices. Packed with melted mozzarella, assorted Italian meats, tangy marinated onions, crisp lettuce, and a zesty spicy mayo, it's a flavor-packed delight in every bite. Perfect for a quick lunch!

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Servings 1 sandwich

Ingredients  

Marinated Red Onions

• ½ red onion thinly sliced
• ¼ cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• ½ tsp salt

Spicy Mayo

• 1 tbsp mayo
• ¼ tsp hot sauce
• ¼ tsp lemon juice

Sandwich

• 2 slices Franz Gluten-Free Brioche
• ¼ cup shredded mozzarella
• 5 slices genoa salami
• 5 slices mortadella
• 6-8 slices soppressata
• 3 slices tomatoes thin
• ½ cup shredded iceberg lettuce
• sea salt
• cracked pepper

Instructions 

Marinated Red Onions

• Place the thinly sliced red onions in a bowl. Toss with the olive oil, red wine vinegar, oregano, and salt until coated. Marinate in the fridge for at least 30 minutes.

Spicy Mayo

• Add all of the spicy mayo ingredients to a small bowl and mix until well combined.

Sandwich

• Place two slices of bread on a baking sheet and top each slice with spicy mayo and mozzarella. Broil in the oven on low until the cheese is melted.
• Once out of the oven, start layering on the salami, mortadella, and soppressata. Top with tomatoes, and salt and pepper.
• Add the iceberg lettuce and a drizzle of the onion marinade dressing on top of the lettuce.
• Top with the other slice of bread, cut the sandwich, and enjoy!