Peaches & Cream French Toast

Disclaimer: This post includes a promotional code for Bread SRSLY sourdough. I may receive a small commission if you use the promo code at no additional cost. Thank you for supporting The Breadless Brunette!

This Gluten-Free Peaches & Cream French Toast is delicious and dairy-free, suitable for various dietary needs. Combining cinnamon-infused French toast with sweet, caramelized peaches creates a symphony of flavors that will surely become a favorite in your household.

The beauty of this recipe lies in its simplicity and the way it elevates everyday ingredients. The gluten-free bread soaks up the vanilla and cinnamon batter, transforming it into a crispy, golden delight when cooked. Meanwhile, the caramelized peaches add a luscious, fruity sweetness that complements the French toast perfectly. Whether you top it with a dollop of dairy-free whipped cream or an extra drizzle of maple syrup, this dish promises to be a hit.

Bread SRSLY Discount Code 🍞

I’m happy to offer an exclusive discount on the bread I use in this recipe: Bread SRSLY sourdough. Their gluten-free sourdough is the perfect base for this French Toast, providing a delicious and hearty texture. You can get 15% off your first order with the promo code BRUNETTE15. Head over to Bread SRSLY and enter the code at checkout to enjoy this discount on your first purchase!

Additional Recipes to Try:

• 

  Air Fryer French Toast Bites

• 

  Pumpkin Sourdough French Toast Casserole

• 

  Pumpkin Spice French Toast

Peaches & Cream French Toast

Indulge in a delightful breakfast with this Gluten-Free Peaches & Cream French Toast. Combining the comforting flavors of cinnamon and vanilla with the sweetness of caramelized peaches, this dish is a perfect treat for a weekend morning or a special occasion.

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Total Time 30 minutes mins

Course Breakfast

Servings 4

Ingredients  

• 8 slices gluten-free bread sliced
• 1 tbsp dairy-free butter

Batter Ingredients

• ½ cup dairy-free milk
• 4 tbsp gluten-free flour
• 2 tbsp maple syrup
• 2 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt

Caramelized Peaches

• 2-3 peaches sliced
• 2 tbsp brown sugar
• 1 tbsp dairy-free butter
• 1 tsp vanilla extract
• ½ tsp cinnamon

To Serve:

• dairy-free whipped cream
• maple syrup

Instructions 

For the French Toast:

• Place all batter ingredients into a shallow bowl and whisk together to combine until smooth.
• Depending on the size of your bowl, add one to two slices of bread at a time to the batter mixture and leave for a few seconds to soak, then turn over so both sides are evenly coated.
• Melt 1 tbsp of butter in a frying pan over gentle heat. Once melted, add the batter-soaked bread and cook for 4-5 minutes until browned, then turn over and cook for another 3-4 minutes on the other side. Continue to soak and cook the remaining pieces of bread.
• Divide the French toast slices between plates.

For the Caramelized Peaches:

• In a separate pan, melt 1 tbsp of dairy-free butter over medium heat.
• Add the sliced peaches and cook for 2-3 minutes until they start to soften.
• Sprinkle in the brown sugar, vanilla extract, and cinnamon over the peaches. Stir gently to coat the peaches in the sugar mixture.
• Continue to cook for another 5-7 minutes, stirring occasionally, until the peaches are caramelized and tender.

To Serve:

• Top the French toast with a dollop of dairy-free whipped cream and the caramelized peaches.
• Optionally, add a little sprinkle of powdered sugar and maple syrup. Enjoy!