Air Fryer French Toast Bites
Disclaimer: This post includes a promotional code for Bread SRSLY sourdough. I may receive a small commission if you use the promo code at no additional cost. Thank you for supporting The Breadless Brunette!
Quick, Easy, And Gluten-free
If you’re looking for a quick and delicious breakfast to share, these Air Fryer French Toast Bites are the answer. Made with Bread SRSLY gluten-free sourdough bread, they’re crispy on the outside, soft on the inside, and ready in no time. Perfect for dipping into maple syrup, these bites are guaranteed to impress your family and friends!
Why You’ll Love This Recipe
- Gluten-Free Goodness: Bread SRSLY gluten-free sourdough ensures that this recipe is tasty and suitable for those with gluten sensitivities.
- Quick and Easy: These french toast bites cook up in just 10 minutes thanks to the air fryer.
- Perfect Texture: The bread soaks up the egg batter beautifully, resulting in crispy, golden bites with a soft center.
- Family-Friendly: Serve these bites with maple syrup and powdered sugar for a crowd-pleasing breakfast or brunch.
Tips for the Best Air Fryer French Toast Bites
- Use Sturdy Bread: Bread SRSLY’s gluten-free sourdough is perfect for soaking up the egg batter without falling apart.
- Don’t Overcrowd: Cook the bites in a single layer for even crispiness.
- Adjust for Sweetness: Feel free to add extra cinnamon or vanilla if you prefer a sweeter flavor.
Why Use Bread SRSLY?
Bread SRSLY’s gluten-free sourdough is delicious and has the ideal texture for French toast. It absorbs the egg batter perfectly, resulting in soft bites that hold their shape. use my code brunette15 for 15% off your first purchase.
These Air Fryer French Toast Bites are an easy and crowd-pleasing breakfast you’ll want to make again and again. Their crisp exterior and soft interior are a perfect way to start your day. Don’t forget the maple syrup for dipping!
Additional Bread SRSLY Recipe to try
Air Fryer French Toast Bites
Equipment
- Air Fryer
Ingredients
- 1 loaf Bread SRSLY cubed
- 3 eggs
- ¼ cup almond milk
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
Instructions
- Combine the eggs, brown sugar, almond milk, cinnamon, vanilla, and salt in a large bowl. Whisk to combine.
- Cut the bread loaf into bite-sized pieces, then add them to the bowl with the egg batter. Toss the cubes until they are evenly coated. Make sure there are no dry spots.
- I use parchment liners in my air fryer, but if you don't, lightly spray your air fryer basket with non-stick cooking spray. Place bread cubes in an even layer in the air fryer. Don't overlap them; you may need to do two batches.
- Air fry at 350℉ for 10 minutes until golden brown and crispy. Serve with maple syrup and a sprinkle of powdered sugar.
