Anyone else obsessed with Chex mix?! This gluten-free Chex mix recipe is easy and great for a crowd, no matter when you’re entertaining.

You can easily sub out any of the ingredients for something you like better. Maybe cashews instead of peanuts, or perhaps a different style of pretzel.

• Gluten free pretzels
• Peanuts, cashews, almonds, walnuts or pecans
• Gluten free bagel chips
• Cheerios or other gluten free cereal
• From the Ground Up butternut squash crackers

Gluten-Free Classic Chex Mix

This is a go to favorite snack food. This Chex mix is super easy to whip up in the oven. And you can easily customize the recipe with your favorite add-ins.

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Snack

Servings 24

Equipment

• Baking Sheets
• Parchment Paper
• Rubber Spatula

Ingredients

  

• 5 cups Corn Chex Cereal
• 4 cups Rice Chex Cereal
• 1 ½ cups peanuts or other nuts
• 2 cups gluten-free mini pretzels I use Snyder's brand
• 6 tbsp dairy-free butter
• ¼ cup brown sugar
• ¼ cup worcestershire sauce
• 1 tsp garlic salt
• 1 tsp black pepper
• 1 tsp onion powder
• 1 tbsp paprika

Instructions

 

• Preheat oven to 250 degrees.
• Line two baking sheets with parchment paper and set aside.
• Combine Chex Cereals, pretzels, and peanuts in a large bowl.
• Place butter, worcestershire sauce, brown sugar, garlic salt, black pepper, onion powder and paprika in a microwave safe bowl. Melt in the microwave, stirring every 20 seconds until completely melted.
• Pour sauce mixture over the cereal mixture and gently stir with a rubber spatula to coat well.
• Spread onto your prepared baking sheets.
• Bake for 45 – 60 minutes, stirring every 10 – 15 minutes.
• Remove from the oven and allow to cool. Store in an airtight container for up to two weeks.

Keyword chex mix, gluten-free chex mix, snack