Gluten-Free Mini Frozen Key Lime Pies

Keep reading for an extra easy gluten-free dessert. Gluten-free and dairy-free mini key lime pies! These frozen little desserts have a delicious crunchy graham cracker crust and filled with a sweet key lime topping.

Add a dollop of dairy-free whipped cream with lime zest and you’ll be set!

Gluten-Free Mini Frozen Key Lime Pies

Course Dessert
Servings 12


Graham Cracker Crust

  • 1 ¼ cup gluten-free graham cracker crumbs
  • ¼ cup brown sugar packed
  • 5 tbsp dairy-free butter

Key Lime Pie Filling

  • 2 cups dairy-free whipped cream So Delicious Cocowhip
  • ½ cup dairy-free vanilla yogurt
  • 2 tbsp key lime juice
  • lime zest for garnish, optional


  • Line a 12-cup muffin tin with liners and set aside.
  • In a bowl, stir together the graham cracker crumbs and brown sugar. Add melted butter and stir until well combined.
  • Divide the crust mix between the liners and firmly press down to create even mini crusts.
  • Put whip cream, yogurt and lime juice in a large bowl and gently fold together until just combined.
  • Divide the filling evenly and level out. Add some lime zest to the tops of each before freezing.
  • Put the muffin tin into the freezer for 2 hours or longer until frozen solid.
  • Once frozen, pop out and garnish with whip cream. Enjoy!

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