Gluten-Free Mini Frozen Key Lime Pies

Keep reading for an extra easy gluten-free dessert. Gluten-free and dairy-free mini key lime pies! These frozen little desserts have a delicious crunchy graham cracker crust and filled with a sweet key lime topping.

Add a dollop of dairy-free whipped cream with lime zest and you'll be set!

Gluten-Free Mini Frozen Key Lime Pies

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Servings: 12

Course: Dessert

Ingredients Method

Ingredients

  

Graham Cracker Crust

• 1 ¼ cup gluten-free graham cracker crumbs
• ¼ cup brown sugar packed
• 5 tbsp dairy-free butter

Key Lime Pie Filling

• 2 cups dairy-free whipped cream So Delicious Cocowhip
• ½ cup dairy-free vanilla yogurt
• 2 tbsp key lime juice
• lime zest for garnish, optional

Method

 

1. Line a 12-cup muffin tin with liners and set aside.
2. In a bowl, stir together the graham cracker crumbs and brown sugar. Add melted butter and stir until well combined.
3. Divide the crust mix between the liners and firmly press down to create even mini crusts.
4. Put whip cream, yogurt and lime juice in a large bowl and gently fold together until just combined.
5. Divide the filling evenly and level out. Add some lime zest to the tops of each before freezing.
6. Put the muffin tin into the freezer for 2 hours or longer until frozen solid.
7. Once frozen, pop out and garnish with whip cream. Enjoy!