Gluten-Free Cinnamon Swirl Zucchini Bread

Move over, banana bread—there’s a new star in town! This Gluten-Free Cinnamon Swirl Zucchini Bread is perfect for using those extra zucchini from your garden or farmer’s market haul. This bread is moist, flavorful, healthy, and indulgent, with a deliciously sweet cinnamon swirl running through the middle.

What’s great about this recipe is that you only need a few medium-sized zucchini, and the remaining ingredients are likely already in your pantry. It’s a breeze to whip up and makes your kitchen smell amazing while baking.

Now, the real question is: how will you enjoy your freshly baked zucchini bread? I love it with a generous dollop of dairy-free butter that melts into the warm slices. But if you’re in the mood for something a little sweeter, a drizzle of honey would be perfect, too. Whether you enjoy it for breakfast, a snack, or dessert, this zucchini bread will become a new favorite in your gluten-free baking repertoire.

Additional Recipes to Try:

• 

  Air Fryer French Toast Bites

• 

  Cranberry Barbecue Meatball Appetizer

• 

  Pumpkin Sourdough French Toast Casserole

This Gluten-Free Cinnamon Swirl Zucchini Bread is perfect for any time of the day. Serve it warm with your favorite toppings, and you’ll have a delicious, comforting, and wholesome treat. Enjoy!

Gluten-Free Cinnamon Swirl Zucchini Bread

This Gluten-Free Cinnamon Swirl Zucchini Bread is a delicious twist on a classic favorite. It’s moist, perfectly spiced, and features a sweet cinnamon swirl that makes each slice irresistible. Whether you enjoy it with a dollop of dairy-free butter or a drizzle of honey, this zucchini bread is a wholesome and satisfying treat that’s perfect for any time of day.

Print Recipe Pin Recipe

Course Breakfast, Dessert, Snack

Ingredients  

• 1 ½ cups grated zucchini 1 - 2 medium zucchinis
• ¾ cup sugar
• ⅓ cup vegetable or coconut oil
• 1 tsp vanilla extract
• 2 eggs
• 1 ½ cups gluten-free flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ¼ tsp baking powder

Cinnamon Swirl

• ¼ cup sugar
• 1 tbsp cinnamon

Instructions 

• Preheat oven to 350 degrees. Line a bread pan with parchment and coat with cooking spray.
• In a large bowl combine the zucchini, sugar, oil, vanilla, eggs and stir together until well combined.
• Add flour, baking soda, cinnamon, salt and baking powder to a bowl and whisk to combine. Add the dry ingredients to the wet ingredients and mix until well combined.
• In a small bowl combine the cinnamon and sugar for the cinnamon swirl.
• Pour ⅓ of your batter into the prepared bread pan. Sprinkle a ⅓ of the cinnamon mixture over the batter. Add half of the remaining batter and all of the remaining cinnamon mixture. Then top with remaining batter. (Feel free to swirl the cinnamon-sugar mixture around with a knife to incorporate into the batter more)
• Bake for 35-45 minutes until a toothpick inserted comes out clean.

Keyword cinnamon, Dairy-Free, Gluten-Free, zucchini, Zucchini Bread