Gluten-Free French Toast Roundup

A fun roundup of some of my favorite gluten-free french toast creations! This french toast recipe comes together extra quick with only 8 ingredients. I love messing around with different toppings – from a chocolate drizzle to fresh fruit. Time to get creative!

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French Toast

Classic French Toast

Nothing but classic french toast here! This easy french toast recipe can easily be dressed up with fun ingredients, such as a chocolate drizzle, fresh fruit or keep it simple with maple syrup.
Course Breakfast


  • 8 slices gluten-free bread
  • 1 tbsp dairy-free butter

Batter Ingredients

  • ½ cup dairy-free milk
  • 4 tbsp gluten-free flour
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • pinch of salt


  • Slice your bread or cut into sticks (for french toast sticks).
  • Place all batter ingredients into a shallow bowl and whisk together to combine until smooth.
  • Depending on the size of your bowl, add one to two slices of bread at a time to the batter mixture and leave for a few seconds to soak and turn over so both sides are evenly coated.
  • Melt 1 tbsp of butter in a frying pan over gentle heat. Once melted, add the batter-soaked bread and cook for 4 – 5 minutes until browned before turning over and cooking for another 3 – 4 minutes on the other side. Continue to soak and cook the remaining pieces of bread.
  • Divide the french toast slices between plates.
  • Top with a little sprinkle of powdered sugar and maple syrup. Enjoy!
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