Gluten-Free & Dairy-free Pumpkin Spice Sauce
Introducing the ultimate autumn delight: Homemade Gluten-Free & Dairy-Free Pumpkin Spice Sauce! There is no need to head to your local coffee shop for that seasonal favorite; now, you can create your Starbucks-worthy Pumpkin Spice Latte right in your kitchen. With this easy-to-follow recipe, you'll craft a velvety, dairy-free pumpkin spice sauce that will transform your morning coffee into a steaming cup of cozy fall flavors. Say goodbye to gluten and dairy without sacrificing taste – this sauce is your passport to the most delicious and comforting autumn beverage.
This Pumpkin Spice Sauce only requires one bowl, a few measuring cups, and spoons. And, of course, it's gluten-free and dairy-free. It's the perfect addition to your morning coffee and will make a delicious pumpkin spice latte. Add it to your beverages for a cozy Fall drink, or drizzle it on top of a stack of pancakes!
The best thing I discovered recently at Sprouts is sweetened condensed coconut milk. This is the secret ingredient to making the perfect Pumpkin Spice Sauce completely dairy-free. I highly recommend trying it out yourself!
Pumpkin Spice Sauce
Ingredients
- 1 can sweetened condensed coconut milk
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp ground cloves
- ¼ tsp nutmeg
- ⅛ tsp salt
Instructions
- Add all ingredients to a medium bowl.
- Whisk everything together until well combined.
- Store in an airtight container for up to a week in the fridge.
