Introducing the ultimate autumn delight: Homemade Gluten-Free & Dairy-Free Pumpkin Spice Sauce! No need to head to your local coffee shop for that seasonal favorite; now you can create your very own Starbucks-worthy Pumpkin Spice Latte right in your kitchen. With this easy-to-follow recipe, you’ll craft a velvety, dairy-free pumpkin spice sauce that will transform your morning coffee into a steaming cup of cozy fall flavors. Say goodbye to gluten and dairy without sacrificing taste – this sauce is your passport to the most delicious and comforting autumn beverage.
This Pumpkin Spice Sauce only requires one bowl and a few measuring cups and spoons. And of course, it’s gluten-free and dairy-free. This is the perfect addition to your morning coffee and will make a delicious pumpkin spice latte. Add it to your beverages for a cozy Fall drink or drizzle it on top of a stack of pancakes!
The best thing I discovered recently at Sprouts is this sweetened condensed coconut milk. This is the secret ingredient to getting yourself the perfect Pumpkin Spice Sauce and making it completely dairy-free. I highly recommend trying it out yourself!
Pumpkin Spice Sauce
- 1 can sweetened condensed coconut milk
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp ground cloves
- ¼ tsp nutmeg
- ⅛ tsp salt
- Add all ingredients to a medium bowl.
- Whisk everything together until well combined.
- Store in an airtight container for up to a week in the fridge.